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Red eggs
Red eggs
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Red Salted Eggs a delicacy known for their distinct bright red shells and savory flavor. These eggs are cured in a salt brine, creating a rich, salty taste that complements their firm whites and creamy, golden yolks. Perfect for pairing with tomatoes, as part of salads, or added to traditional dishes like bibingka and itlog na maalat at kamatis. At PalengkePal, we ensure every egg is fresh, well-cured, and ready to add that classic, flavorful touch to your meals.
Packing and Handling
Packing and Handling
Each item is carefully protected to avoid damage during transport. We handle fresh produce with special care to ensure it arrives to you just as fresh as the market.
